—  STARTERS —

Food designed for sharing. The best evenings in Cartagena start here.

— Plantain Baskets —

Plantain baskets filled with pork belly, hogao, sour cream and grated local cheese

COP 42,000

— Seared Tuna Steak —

Tuna steak encrusted in white and black sesame accompanied with an Asian mix and cherry tomatoes

COP 55,000

— Sauteed tenderloin —

Tenderloin with vegetables in a sauce of roasted paprika and sesame oil with crispy topping

COP 51,000

— Meatballs —

Made with beef and pork, bathed in Neapolitan sauce and parmesan cheese, served with a French baguette.

COP $38,000

— Beef Carpaccio—

Beef tenderloin carpaccio bathed in spicy titoté sauce with hard Costeño cheese, accompanied by plantain chips and lettuce "granitos de paz"

COP $44,000

— Carimañolas de Queso —

Fried yuca infused with herbs stuffed with costeño cheese, served with a spicy costeño sour cream, onions and coriander. A local delicacy

COP $31,000

— Carimañolas de Chorizo —

Fried yuca fritters stuffed with chorizo served with spicy costeño sour cream, onions and coriander

COP $32,000

— Orzo al Pesto —

Orzo pasta with pesto and butifarra -a local spicy sausage

COP $38,000

— Spicy Orzo —

Orzo pasta with Italian Neapolitan sauce and spicy pepper flakes crowned with roasted chorizos

COP $39,000

— Passion Ceviche —

Corvina and shrimp ceviche, passion fruit, citrus, onions and farm herbs, with plantain crispy topping.

COP $57,000

— Fish Ceviche —

Sea bass steak in cubes seasoned with salt, pepper and lime juice. White and red onions, sweet corn and coriander

COP $49,000

— Coconut ceviche —

Tuna ceviche with mild chili peppers, roasted coconut,citric fruits, onions and coconut milk.

COP $55,000

— Fried Fish Ball—

Deep fried meatballs made from fish mince served with asian mix and peanut sauce

COP $31,000

— Fried Green Tomatoes —

Sliced green tomatoes with Emmental cheese, tarragon, and bread crumbs served with a local honey mustard

COP $28,000

MAIN COURSES

— BBQ Pork Chops —

Pork chops prepared in a homemade chipotle BBQ bocadillo sauce and served with creole mashed potatoes and sauteed vegetables

COP $79,000

— Caribbean Filette —

Beef filet bathed in chimichurri with french fries and garden salad.

COP $83,000

— Encrusted Salmon —

Salmon encrusted in nuts, topped with fermented honey butter and basil, accompanied with creole mashed potatoes and sauteed vegetables

COP $79,000

— Sea Bass in Passion Fruit Sauce —

Grilled sea bass bathed in a passion fruit reduction served with creole mashed potatoes and house salad

COP $71,000

— Fish Filet in a Mushroom and Prawn Sauce —

Local Caribbean fish steak topped with shrimps and mushrooms accompanied with sauteed vegetables and mashed potatoes

COP $82,000

— Filets in Creole Sauce and Coconut Juice —

Atlantic corvina bathed in Creole sauce of onion, tomatoes and coconut milk, French fries and fresh salad

COP $82,000

— Grilled Chicken El Arsenal —

Chicken breast served with Uchuva and Passion Fruit sauce and served with fries and sauteed vegetables

COP $54,000

— Grilled Chicken in Mushroom Sauce —

Chicken breast topped with mushrooms sauce accompanied with sauteed vegetables and french fries

COP $58,000

— Salad "Granitos de paz" —

With blue cheese covered grapes and almond crust, on fresh lettuce, poached cherry tomato vinaigrette, topped with crispy leek.

COP $51.000

Addition of Salmon

COP $36.000

Addition of Sauteed tenderloin

COP $32.000

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